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Tue, 25 Jul 2017, 18:00
Research has confirmed that a genetic predisposition to high levels of calcium in the blood increases the risk of heart attack and coronary artery disease.
Tue, 25 Jul 2017, 15:00
Fruit tends to have a higher carbohydrate content than most vegetables, because of the naturally occurring sugars - they’re sweeter, after all.
Tue, 25 Jul 2017, 19:00
What is A2 milk? This new milk on the market is supposedly healthier and easy to digest, but what is the truth? We look at the research.

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